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| Advantages |
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| MITHIKO®PIZZA:
an advantageous choice… |
…within
everybody’s
reach!
No specialized staff
required, the leavened dough is ready to use. |
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…suitable
for any environment!
Overall sizes are reduced to a minimum.
Costly and challenging equipment, such as a dough mixer/kneader,
dough divider-portion maker, rounder and molder, is unnecessary.
All you need is an “oven and product” system.
No need for flue pipes or building work! |
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…highly
efficient!
Minimum use of equipment, functional oven efficiency,
no product waste, optimization of raw materials and everything
under control all converts into considerable savings
and high profit margins. |
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…constant
qualità that will amaze your customers!
Real traditional Italian pizza
as baked in a wood-burning oven with all the outstanding
and distinguishing characteristics of wholesomeness is
ensured. The system is simple and safe and always guarantees
uniform cooking and a perfect final product from the
point of view of customer satisfaction. MITHIKO® products
are manufactured in line with HACCP rules. The raw materials,
processing temperatures and freezing are strictly controlled
to ensure constantly uniform results |
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