Ingredients
Equipment
 
Advantages
Ingredients
 
MITHIKO®PASTA Lots of superb first courses!
Single-portion packs, four baskets and excellent ingredients make the Mithiko system your trusty ally in preparing up to four different types of “pasta”
at the same time.
The range of pasta and sauces means you can meet the increasingly more frequent demands for first courses with considerable customer satisfaction.
 
LA PASTA
(Sauces single-portion bag)
Cooking ‘espressa’ in one minute lb per pack
Precooked fresh egg pasta Noodles (Tagliatelle)
0,55 lb
  Squame spaghetti
(Spaghetti alla chitarra)
0,55 lb
Precooked durum wheat pasta Macaroni (Penne) 0,55 lb
  Spaghetti 0,55 lb
  Pasta bows (Farfalle) 0,55 lb
  Spiral shapes (Fusilli) 0,55 lb
  Large macaroni pieces (Rigatoni) 0,44 lb
Rice Riso (parboiled ribe) 0,55 lb
Precooked pasta with filling Small ravioli with meat filling (Tortellini alla carne) 0,55 lb
  Ravioli with ricotta cheese and spinaci filling (Tortellini Ricotta
e Spinaci)
0,55 lb
  Raw ham parcels filling
(Fagottini al Prosciutto crudo)
0,55 lb
Cooking in 3-4 minutes
Normal potato Potato Gnocchetti (mignon) 0,55 lb
Precooked lasagne Lasagne alla Bolognese 0,72 lb
 
I SUGHI
Sauces single-portion bag 500 g
 
Description lb per pack
Tomato and basil (Pomodoro e Basilico) 0,28 - 1,10 lb
Arrabbiata 0,28 - 1,10 lb
Bolognese 0,28 - 1,10 lb
Four cheeses (4 Formaggi) 0,28 - 1,10 lb
Carbonara 0,28 - 1,10 lb
Cream and mushrooms (Boscaiola) 0,28 - 1,10 lb
Salmon (Salmone) 0,28 lb
Pesto alla Genovese 0,22 lb
Spring vegetables (Verdure Primavera) 1,10 lb
Amatriciana 1,10 lb
Cream and ham (Panna e Prosciutto) 1,10 lb
ASSORTMENT UPDATED TO SEPTEMBER 2006